Thin and Crispy Rye Crackers Recipe in The Bread Kitchen



These delicious thin and crispy rye crackers are so quick and easy to make you’ll wonder why you’ve never made rye crackers before! Written recipe at …

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21 comments for “Thin and Crispy Rye Crackers Recipe in The Bread Kitchen

  1. indy full
    April 10, 2020 at 11:32 pm

    Thanks , 2020 here , stuck in making treats !

  2. J Ormiston
    April 10, 2020 at 11:32 pm

    We don't have rye flour here but would try wholemeal flour crackers

  3. Meena Manaktala
    April 10, 2020 at 11:32 pm

    any substitute to all purpose flour? a gluten free option?

  4. Andy W
    April 10, 2020 at 11:32 pm

    I've just discovered this glorious channel. I'm going to try these out. Thank you!

  5. Amy Gentry
    April 10, 2020 at 11:32 pm

    Is this a man or a woman?

  6. radio boys
    April 10, 2020 at 11:32 pm

    you can play with the mix i often use flax seeds, sometimes use currants

  7. Pharyn Gealized
    April 10, 2020 at 11:32 pm

    Every recipe I find included sheet flour. Is there a recipe with JUST rye flower?

  8. Cassie Thornburg
    April 10, 2020 at 11:32 pm

    I wish I knew how to measure in grams

  9. Michal Wozniak
    April 10, 2020 at 11:32 pm

    Those are indeed great with cottage cheese. I am fanatic of this duo 🙂

  10. Mi
    April 10, 2020 at 11:32 pm

    She looks like James May.

  11. Helena A
    April 10, 2020 at 11:32 pm

    Defeats the purpose if using regular flour too, which is what i am trying to stay away from, then shouldn't be called ''rye crackers'… sorry

  12. HandCrafted StudioWorkstations
    April 10, 2020 at 11:32 pm

    YO, THAT IS A MAN!!!!!!! @!#% …. great recipe but this is really throwing me off… He just be on a Madea Film

  13. Komala Kasa
    April 10, 2020 at 11:32 pm

    Do we have to use rye flour?

  14. Lesbian Woman Over 40s
    April 10, 2020 at 11:32 pm

    Thank you Ma!

  15. Hyun Dong Lee
    April 10, 2020 at 11:32 pm

    No yeast????

  16. KristinaM
    April 10, 2020 at 11:32 pm

    Love your videos. Can one bake with rye flour on it's own or do you have to add wheat flour (other, which?) always.

  17. Believer VS Beliefs
    April 10, 2020 at 11:32 pm

    Why is it "100 gr. rye flour, 100 gr. of AP,…100 gr. of water" and "1/4 cup" of vegetable oil?

  18. R.D. Dragon
    April 10, 2020 at 11:32 pm

    I enjoy the Finncrisp brand, these look similar. I definitely want to give it a try!

  19. Wadie Rizk
    April 10, 2020 at 11:32 pm

    this is my first comment, I have been watching ur site 4 long time n I have cooked most of ur recipes, all of them turned perfect, so I must tell u that u r a phenomenal‼

  20. Steven Wintersnight
    April 10, 2020 at 11:32 pm

    May I ask what specific region your accent hails from? I love it.

  21. Mrssewhardtoplease
    April 10, 2020 at 11:32 pm

    Thank you very much for sharing this video! I am excited to give it a try.

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