The Art of Plating: Tender Salmon With Watercress, Horseradish, and Pickled Onion



Our very first recipe—and one of the best for learning new culinary techniques. Get the recipe: At ChefSteps, we don’t tell you how to …

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29 comments for “The Art of Plating: Tender Salmon With Watercress, Horseradish, and Pickled Onion

  1. Yan Dzivinskiy
    June 14, 2020 at 3:43 pm

    I get this and understand the art and vision behind it. But damn we gonna have to go get a burger after this

  2. 朗读者
    June 14, 2020 at 3:43 pm

    After finish this, i can carry on to cook my comfort food

  3. rebeccawong1
    June 14, 2020 at 3:43 pm

    This was obscene 👨🏻‍🍳

  4. Tomahawk1999
    June 14, 2020 at 3:43 pm

    Chefsteps forgot one little detail: to cook the salmon

  5. GaGe JOn
    June 14, 2020 at 3:43 pm

    1st perfect, 2nd too much olive oil, 3rd too much watercress puree

  6. THE KLINGON GAMER
    June 14, 2020 at 3:43 pm

    enough space for chips

  7. Simon Buchberger
    June 14, 2020 at 3:43 pm

    What is the Name of that gorgeous knife ?

  8. calitovegas408
    June 14, 2020 at 3:43 pm

    Years ago I had a line cook who had a lazy eye and for the life of him could not center a damn plate. little did I know he was on to something…something big.

  9. Sasaki.Namie
    June 14, 2020 at 3:43 pm

    If it is only about plating and feeding eyes, good joob. For favor, sorry Im good.

  10. Greg G
    June 14, 2020 at 3:43 pm

    Broken link to the recipe.

  11. Calvin C
    June 14, 2020 at 3:43 pm

    What kind of knife is that??

  12. nartnayr
    June 14, 2020 at 3:43 pm

    that’s quite a bit of sauce for a salmon dish

  13. Jane Doe
    June 14, 2020 at 3:43 pm

    Are these hour de vours?

  14. Misomii Le
    June 14, 2020 at 3:43 pm

    what is the oil?

  15. Rahul Pandey
    June 14, 2020 at 3:43 pm

    Awesome Chef.. Nice plating ideas

  16. Divine Zeal
    June 14, 2020 at 3:43 pm

    Very well done! Thanks

  17. Samuel
    June 14, 2020 at 3:43 pm

    How do you pronounce "Mi-cuit"?
    Big fan of yours <3

  18. Salty Pugwash
    June 14, 2020 at 3:43 pm

    Annoying music, I would rather hear the guy talk about what he is plating.

  19. Adam Tsiopani
    June 14, 2020 at 3:43 pm

    Absolutely love your presentation of all your food and your ability to transfer knowledge and ideas. Can't wait to watch all your videos. I think it's a great way to learn cooking. Having trawled YouTube for high quality cooking instruction, this is a cut above the rest. What do we get for Premium?

  20. Minh Pham
    June 14, 2020 at 3:43 pm

    when i saw the first plate i thought "…where's the rest of the food"

  21. Ervin Fowlkes
    June 14, 2020 at 3:43 pm

    That was achingly beautiful.

  22. Ceylon Lover
    June 14, 2020 at 3:43 pm

    Fabulous! Love it all:)

  23. Jason Adams
    June 14, 2020 at 3:43 pm

    Mesmerizing

  24. Jacky Ho
    June 14, 2020 at 3:43 pm

    jamie oliveoil

  25. Chen Zhu
    June 14, 2020 at 3:43 pm

    Why so many people hated on this video? I love what they were trying to show to us! Chefsteps shares great way to cook and plating like what professional cooks do in the restaurants. If you think this is so unnecessarily, just google sth like "10mins dinner" or grab a food magazine in the market.

  26. Sanji Skywalker
    June 14, 2020 at 3:43 pm

    where can i get these beautiful plates?

  27. Jeong Min Jang
    June 14, 2020 at 3:43 pm

    Great. But I think you did use little bit much oil. Salmon oil puree oil olive oil..
    Anyway I want to do that too and eat them. Good job!

  28. Made md
    June 14, 2020 at 3:43 pm

    Whats the point of fine dining? I don't get it. Give me a $1 cheeseburger

  29. NeoAkira101
    June 14, 2020 at 3:43 pm

    This is just a beautiful video

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