Scandinavian EGG COFFEE – brewing coffee with an egg, SHELL & all



This brewing method claims to make a bitterless cup of coffee using a paste of egg and EGGSHELL! Find out if the method works.

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This video is NOT sponsored. Just mixing eggs and coffee.

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45 comments for “Scandinavian EGG COFFEE – brewing coffee with an egg, SHELL & all

  1. September 18, 2019 at 4:15 am

    For all the Swedes saying this isn't a Swedish way of making coffee, you are wrong. This method was very common at the time when Swedes migrated from Sweden to America. It was the main way of making coffee for large groups and was heavily associated with the church. The method has had a big decline in Sweden to the point where it is quite rare. The coffee brewing machines were the thing that really made it obsolete, that and the fact that most people stopped going to church. The Swedish immigrants in the US have been keeping the tradition alive, and it is still heavily associated with the church there.

  2. September 18, 2019 at 4:15 am

    I gotta make some!!

  3. September 18, 2019 at 4:15 am

    Swedes don't do this is Sweden, they started doing it in America because they're trying to imitate the higher quality coffee you get in Sweden. A pinch of salt to the egg/coffee mix helps too.

  4. September 18, 2019 at 4:15 am

    Right after college, I rented a room from a little old lady that made coffee like this every morning. Best ever.

  5. September 18, 2019 at 4:15 am

    I lived in Michigan for 30 years and never heard of this…

  6. September 18, 2019 at 4:15 am

    My Dad said his grandma made this (she was 100% Finnish – he only ever heard her speak English once) and he said it was the best coffee he ever had. She had a wood burning kitchen stove. She would put a pot of water to boil and scoop coffee grounds from a clean tin (once used for tuna) into the boiling water and put the eggs shell and all into the coffee, when it was done she ladled the coffee out into cups. I love hearing the stories my Dad tells. Thanks for sharing.

  7. September 18, 2019 at 4:15 am

    Kind of like cowboy coffee!

  8. September 18, 2019 at 4:15 am

    she is sooooooo cute!!!!! ADORABLE!! lol

  9. September 18, 2019 at 4:15 am

    what's left behind looks like what would be left behind after a bowel movement.

  10. September 18, 2019 at 4:15 am

    My Grandfather did this. His family was Norwegian and he explained it also got rid of bitterness. I told my Mom about this and she thought he was nuts…Just goes to show.

  11. September 18, 2019 at 4:15 am

    My parents used to put egg SHELLS in the coffee basket as it was brewing which was supposed to make the coffee more smooth. And yes, they're Midwestern/Scandinavian. ๐Ÿ™‚

  12. September 18, 2019 at 4:15 am

    Emmymadeinjapan: Have you ever tried cowboy coffee. Watch a video called "Cowboy coffee" by cowboy kent rollins if you haven't. I make all of my coffee the way he does and it is great coffee!

  13. September 18, 2019 at 4:15 am

    Similar to chinese cookies, cant find in China. Never heard about this eggs coffee in Scandinavia.

  14. September 18, 2019 at 4:15 am

    Hey Emmy!
    I was wondering if youโ€™ve heard of Indian Cappuccino- itโ€™s hand beaten (sometimes a hand mixer is used) to cream together instant coffee and sugar with a little water to make almost like a buttercream like coffee mass which is added to milk. Itโ€™s delicious and something interesting to try!

  15. September 18, 2019 at 4:15 am

    I rather have a Vietnamese egg cup of creamy coffee!

  16. September 18, 2019 at 4:15 am

    ๐Ÿฅš+ โ˜•๏ธ = ๐Ÿงก

  17. September 18, 2019 at 4:15 am

    You need to try a bulletproof coffee, it's delicious made with butter or ghee and MCT oil sounds yucky but it's amazing and gives you not only a little get up and go but added mental clarity. It's mostly used on rhe keto diet but it's great for anyone IMO.

  18. September 18, 2019 at 4:15 am

    Hope this comment can still get an answer 1yr later ๐Ÿคž๐Ÿค”
    So I get about the egg whites breaking down blah blah. But then what role does the yolk have? And also the shells? Inquiring minds you know…. Lol ๐Ÿ˜Š

  19. September 18, 2019 at 4:15 am

    Interesting but why the egg shells?

  20. September 18, 2019 at 4:15 am

    anybody else jerk off to this?

  21. September 18, 2019 at 4:15 am

    WTF…..๐Ÿ˜๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ

  22. September 18, 2019 at 4:15 am

    Look i hate watching this lady but God damnit i drink the shit out of the coffee every morning
    Fucking boil it for at least five minutes once you dump the egg bullshit in the pott so that you don't have a nasty infection please for the love of God don't be stupid i know Steve will do it drank fucking 60 eggs but! They never mentioned pasteurizing anything a VERY DANGEROUS PRACTICE SALMONELLA CAN FUCKING KILL YOU THIS HAS BEEN A MESSAGE FROM THE ONLINE ASSHOLE SURGEON GENERAL ADHERE THE THE BOILING EGGS FOR 5 MINUTES OR LONGER OR FACE DISEASE FROM YOUR OWN STUPIDITY i want everyone to enjoy this and have a good day

  23. September 18, 2019 at 4:15 am

    4:04
    That's not decanting. That is pouring.
    4:30
    Now that is decanting.

  24. September 18, 2019 at 4:15 am

    My Finnish Mummu did this.

  25. September 18, 2019 at 4:15 am

    ๐ŸŒฟ๐Ÿ‘€ Thanks Emmy! You were especially silly in this one, thank you for the smiles sweetie.๐Ÿ˜ธโ˜•

  26. September 18, 2019 at 4:15 am

    I am Swedish, and I love doing this but it is such a process.

  27. September 18, 2019 at 4:15 am

    teepyteepyteepyteeee daaawwwww

  28. September 18, 2019 at 4:15 am

    Well, that was an absolutely fascinating watch! I admit, watching the coffee brew was a little off-putting and "eww?"-inducing, but your reaction to the final, finished product has piqued my intrigue; you've always been genuine, so I completely trust your review of it and actually want to try this! ๐Ÿ˜ We have several different plants we're growing for food, so this got me thinking about using the leftover sediment as fertilizer. After reading a number of the comments, I see I was far from the only one with this thought. I see roses mentioned left, right and center, but how about for (this is what we're growing):

    Jalapeรฑo: Fruiting like MAD, and that plant is MAYBE a foot tall?! Harvested one, there's TEN on that thing right now! From TINY bud to three nearly ripe! O.O And my god, I had NO IDEA how hot a fresh pepper was until I tried just a SLIVER of it! ๐Ÿ˜‚ That little sliver LIT. ME. UP!
    Bellpepper: JUST NOW getting flower buds! 8D I was beginning to think it wasn't old enough to do anything, yet; it hadn't for a while, and it was making us wonder.
    Tomato x2: Oddly, the bigger plant isn't fruiting well [ONE tomato growing slow as hell], but the smaller one has three 'maters on it, AND we've already got three offa it! Palm size, but still tasty!
    Parsley: JUST went out and majorly pruned it [shoulda done it sooner, but I was afraid I'd end up killing it, somehow ๐Ÿ˜†], got nine sprouts re-planted. Never grown herbs before, so this one's kind of a crash course for us in what NOT to do. Grew like MAD the first time, though, so I fully trust it to bounce back! ๐Ÿ˜ If I can keep reminding mom not to over-water it, that is. ๐Ÿ˜„ She did that with the cilantro (I kept telling her…!), and now we don't have it! ๐Ÿ˜† Bless her, though, she tries. ^^ Though granted, I also think the roots were too crowded on each other; we planted it as-is after getting the starter sprout from Kroger and didn't spread it out when we re-potted it. Still grew like a wildfire though; you shoulda SEEN how tall they got! ๐Ÿ˜ฎ We weren't expecting that! I ended up just cutting off stalks to chew on (two or three at a time, even! Trust me, I didn't even DING the amount of foliage!), and man, does that taste good. O___O Seriously. I never knew how GOOD fresh parsley tasted 'til we got it!

    Right now, it's all potted in Miracle-Gro soil. Any input from anybody on best, easy-to-do fertilizer options would be appreciated! ^^ We're not exactly green-thumbs, but so far, there's only been one casualty! ๐Ÿ˜†

  29. September 18, 2019 at 4:15 am

    She has gone crazy in this video lol

  30. September 18, 2019 at 4:15 am

    I wanna try this now.

  31. September 18, 2019 at 4:15 am

    My mom. Would put egg shells. N hers… I heard that people use to put butter n there coffee.?

  32. September 18, 2019 at 4:15 am

    Noone in Sweden has ever done this.

  33. September 18, 2019 at 4:15 am

    I have had coffee that was boiled before (camp voffee or cowboy coffee), and it was really smooth and great tasting, but it was made without the use of an egg. I have also seen others use the cold water to make the grounds sink to the bottom (Cowboy Kent Rollins sho is also on Youtube). It would be interesting to compare both (with and without sgg) . Another fine video.

  34. September 18, 2019 at 4:15 am

    Why not just use the French Press to separate the sediment, rather than adding cold water?

  35. September 18, 2019 at 4:15 am

    Looks like shite.

  36. September 18, 2019 at 4:15 am

    Today on EMIJ: turd soup.

  37. September 18, 2019 at 4:15 am

    I'm Vietnamese, we also have egg coffee but different method.

  38. September 18, 2019 at 4:15 am

    she looks yummy too

  39. September 18, 2019 at 4:15 am

    Eat the egg and use a coffee filter.

  40. September 18, 2019 at 4:15 am

    ๐Ÿฅš+โ˜•๏ธ=๐Ÿ‘…

  41. September 18, 2019 at 4:15 am

    I'm definitely trying this tomorrow! I'd make this now but it's 11pm… Hello from Denver!

  42. September 18, 2019 at 4:15 am

    I saw a video on youtube where somebody did this claiming that it was a way to remove the caffeine…

  43. September 18, 2019 at 4:15 am

    What a waste of an egg.

  44. September 18, 2019 at 4:15 am

    Looks gross

  45. September 18, 2019 at 4:15 am

    This is your brain
    This is your brain on swedish coffee

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