Nordic seed crackers – The best crispbread I know – LCHF



Recipe: http://www.kvalifood.com/page/nordic-seed-crackers-the-best-crispbread-i-know-lchf/uuid/68ba56ea-efef-11e7-9a5e-06944f3d741b
I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always something to put my cheese or Rillette onto. They taste amazing. They are made of grains and seeds, so they are also good if you know someone who can not tolerate gluten, milk, eggs, etc. Or for people who do not eat carbohydrates. In that case you should probably leave out the fig-mustard I’m using in the picture though 🙂

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37 comments for “Nordic seed crackers – The best crispbread I know – LCHF

  1. October 29, 2019 at 7:50 am

    Made these this morning and they are fantastic.

  2. October 29, 2019 at 7:50 am

    “easily last a few weeks” HAHAHAHAHA inhales the whole jar

  3. October 29, 2019 at 7:50 am

    I tried these and they are superb….simple recipe, delicious end product.

  4. October 29, 2019 at 7:50 am

    I can’t find linseed in my area. Can another seed be substituted?

  5. October 29, 2019 at 7:50 am

    no soaking ?

  6. October 29, 2019 at 7:50 am

    Looks delicious. Thanks.

  7. October 29, 2019 at 7:50 am

    I did it the same way as In video result is amazing so crunchy & tasty 😋 thank you so much for teaching me how to be creative 🙏

  8. October 29, 2019 at 7:50 am

    I am in love with sigdal bakeri crispbread but it is so hard to find in stores and going through an online organic market can be costly… this is the first recipe that actually appears to mimic that product. I am super excited to try this out!!! Thank you for showing a simple way to make a great product

  9. October 29, 2019 at 7:50 am

    🦋🔥👍🏽❤

  10. October 29, 2019 at 7:50 am

    Lovely. Simple. Thank you

  11. October 29, 2019 at 7:50 am

    I just made these and they're very good if fragile. Next time I'll cut the quantity of everything in 1/3 because I've ended up with massive quantities of these crackers and it took me a long time to bake them all – one baking sheet at a time. Can you freeze the unbaked "dough"? I didn't see any reference to it so I ended up being a baking fool for hours.

  12. October 29, 2019 at 7:50 am

    Wow !! Absolutely amazing !! Thankyou for the technique !!

  13. October 29, 2019 at 7:50 am

    Thank you so much 🙂
    Best recipe I ve tried so far. The only problem is that I can't stop eating them 🙂 🙂 🙂

  14. October 29, 2019 at 7:50 am

    Most recipes don't add oil but I thought it needed it. I add whole caraway seeds to mine.
    Glad to avoid potato chips.

  15. October 29, 2019 at 7:50 am

    Yum, thank you.

  16. October 29, 2019 at 7:50 am

    are u danish?

  17. October 29, 2019 at 7:50 am

    great i loved it thanks <3

  18. October 29, 2019 at 7:50 am

    Thanks for sharing! Could you explain which ingredient helps to glue the "dough"? I've heard that egg/banana/flax seed powder behave like a glue, but in your recipe flax seeds are whole.

  19. October 29, 2019 at 7:50 am

    thank you kvali

  20. October 29, 2019 at 7:50 am

    Such a nice easy recipe. Thank you

  21. October 29, 2019 at 7:50 am

    Hi thanks for sharing you time and information can you use an egg substitute in your recipes thanks Maureen

  22. October 29, 2019 at 7:50 am

    Very delicious👌🏻👌🏻👌🏻👌🏻 pls diet snacks and meals😍

  23. October 29, 2019 at 7:50 am

    What is silium husk? Is it possible to leave that out?

  24. October 29, 2019 at 7:50 am

    Cut it into squares before baking it and it will be easier to divide up afterward. Don't separate. Just cut it, so you have ready made indentations later. Much easier.

  25. October 29, 2019 at 7:50 am

    What's the baking powder for in the recipe? Can I skip it?

  26. October 29, 2019 at 7:50 am

    Mmmm, looks good.

  27. October 29, 2019 at 7:50 am

    anytime I add psyllium, the  prepared food gets a very unpleasant psyllium flavor . Is there a specific brand u 'd recommend . My family and I cannot stand this scent !!

  28. October 29, 2019 at 7:50 am

    Could I add a bit of honey or dates to this recipe or would it affect consistency,I dont want to try and waste nuts

  29. October 29, 2019 at 7:50 am

    Very interesting recipe. What could I use instead of the psyllium husk, which I have never seen around here? Poppy seeds? Oat bran? Thank you.

  30. October 29, 2019 at 7:50 am

    I am amazed at what you can do with nuts👋 Stay blessed and thanks a million

  31. October 29, 2019 at 7:50 am

    Great to see you back in action, Max.
    Dejligt at se dig tilbage i action, Max.

  32. October 29, 2019 at 7:50 am

    could you convert the liquid measure for me I don't know what a dl is ?

  33. October 29, 2019 at 7:50 am

    Looking forward to trying this. Thank you!

  34. October 29, 2019 at 7:50 am

    Awesome!!!!

  35. October 29, 2019 at 7:50 am

    Thank you!

  36. October 29, 2019 at 7:50 am

    This looks so good! Can't wait to try it!
    Would love to see the recipe for the "fig mustard"!
    Thank you for the videos 😀

  37. October 29, 2019 at 7:50 am

    Det ser meget lækkert ud! Tusind tak og hilsen fra Tyskland.

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