How to make Scandinavian Christmas porridge | Vlogmas Day 12



In today’s Cat’s Kitchen I prepare a traditional Scandinavian Christmas porridge – please note this is a Swedish recipe for you who like to get triggered when I use the word ‘Scandinavian’ haha!
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32 comments for “How to make Scandinavian Christmas porridge | Vlogmas Day 12

  1. June 29, 2019 at 7:23 pm

    I used to teach a Christmas Around the World unit to 4th graders(9-10 tear olds in the US) that ended with a feast including some of the traditional foods from the countries we'd studied. The kids always had to be convinced to try this dish, but most wound up wanting seconds once they'd tried it.
    I liked to eat the leftovers for breakfast.

  2. June 29, 2019 at 7:23 pm

    Watching at 0200 as fever breaks. Fun times. For my kids used ratio 1:1 rice/water:4 milk and bit of vanilla and sugar stirred in just before serving. Lately found can do it in instant pot quick and without tending it

  3. June 29, 2019 at 7:23 pm

    Ok, I thought the almond was only for risalamande, which is cold rice porridge with hot cherry sauce? As well as many more chopped almonds, but just one whole one. Or is this only in Denmark? We also have normal Christmas porridge. But we actually eat it with a bit of butter put in after serving and cinnamon sugar on top of that.

  4. June 29, 2019 at 7:23 pm

    The porridge looks delicious! You are very pretty and have beautiful eyes, by the way. 🙂

  5. June 29, 2019 at 7:23 pm

    Could I use Carnaroli or Arborio rice, the type used to make risotto?

  6. June 29, 2019 at 7:23 pm

    My absolute Porridge is tomtegröt!!
    Every Christmas morning i ask my mom to make it!!

  7. pev
    June 29, 2019 at 7:23 pm

    I make rice porridge about once a month. And I eat it with sugar, strawberry jam and rye bread topped with ham (surprisingly delicious combination)! I do not usually have cinnamon with it.

  8. June 29, 2019 at 7:23 pm

    Det här vill jag pröva! Förresten: idag berättade en kollega till mig att hon en gång kokade 80 kilo risgrynsgröt!

  9. June 29, 2019 at 7:23 pm

    Tomtegröt e de bästa på julen.. 😍 fast egentligen kunde nog äta de året om 😉

  10. June 29, 2019 at 7:23 pm

    Also in Albania we make this kind of delicious porridge! We just don't put any salt in it. I love it with a lot of cinnamon on it!! And the colder it is the better it gets.

  11. June 29, 2019 at 7:23 pm

    Varm nygjord risgrynsgröt är så gott! 😄 dagen efter brukar vi blanda gröten med vispad grädde så det blir ris a la Malta och så äter vi den med apelsin. Har du smakat det? 😊

  12. June 29, 2019 at 7:23 pm

    Du borde göra saftsas till detta.

  13. June 29, 2019 at 7:23 pm

    Prova att värma mjölken separat i en kastrull innan du häller i den så slipper man höja värmen sen 😊

  14. June 29, 2019 at 7:23 pm

    I’ve never seen any rice labeled as porridge or pudding rice here in the States. Whenever I make riisipuuro here, I use Arborio rice, works very well! 🙂

  15. June 29, 2019 at 7:23 pm

    This dessert is very common in Brazil – at least in São Paulo – it's lit called "arroz doce" literally translated to "sweet rice". We usually add condensed milk to the recipe for extra sweetness. This dessert is mostly eating during our "Juhannus" period, June and July, and also during Christmas time.

  16. June 29, 2019 at 7:23 pm

    Risgrynsgröt med mjölk, kanel och socker är min absoluta favorit också 👍😃

  17. June 29, 2019 at 7:23 pm

    In Finland we or at least my family makes same riisipuuro with 1l milk. AND 1 ALMOND! :p

  18. June 29, 2019 at 7:23 pm

    Om bara risgrynsgröt var nyttigare, skulle äta det varje dag.

  19. June 29, 2019 at 7:23 pm

    Mm😋 så gott! Det speciella med risgrynsgröt för mig, är att jag bara äter det 1 gång om året😍

  20. June 29, 2019 at 7:23 pm

    You also have to eat it by candlelight or the magic doesn't work!

  21. June 29, 2019 at 7:23 pm

    Looks so good! I will have to try that one day!! (:

  22. June 29, 2019 at 7:23 pm

    Riisipuuro, rakkautta sokerilla ja kanelilla ❤ aito oikea jouluruoka ❤

  23. June 29, 2019 at 7:23 pm

    Hermosa

  24. June 29, 2019 at 7:23 pm

    Firar ni lillajul innan jul?

  25. June 29, 2019 at 7:23 pm

    Mmm… interesting. I can think of a dozen variations on this! Like having it with, say, golden syrup. :p I wonder if one adds a bit of sugar, if the sugar would caramelise and make dulce de leche… Mmm. I feel some more experimenting coming on! 😀

  26. June 29, 2019 at 7:23 pm

    I always find Swedish recipes harder because of decilitres!! It's extra mental maths for my English brain 😂

  27. June 29, 2019 at 7:23 pm

    Mmmmm…Risgrynsgröt 🙂

  28. June 29, 2019 at 7:23 pm

    En ole ikinä yrittänyt riisipuuroa UKssa. Vois koittaa tänä vuonna 🙂

  29. June 29, 2019 at 7:23 pm

    I cannot wait for the next one!! Am going to enjoy having this Christmas morning, maybe I'll even venture to try and make it for everyone myself :')

  30. June 29, 2019 at 7:23 pm

    Triggered because Scandinavia

  31. June 29, 2019 at 7:23 pm

    Aaah, Christmas porridge (with cinnamon ofc) and looking for the lucky almond. Long time ago now. Sent me on a nostalgia trip, I guess it's the season for it.

  32. June 29, 2019 at 7:23 pm

    Hej Cat!. I looove your videos. They make me laugh so much!. Here in Spain we make rice porridge as well but we do put sugar when it´s cooking, so i´m going to try your recipe and see if i like it. Thank you so much for sharing with us all your Scandinavian recipes!!!!

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