Here’s a recipe for traditional celebratory Scandinavian “princess cake” of marzipan, raspberry jam, whipped cream, and vanilla pastry cream. For the top, tinted marzipan gets pressed with an elaborate doily. Its pattern is then highlighted with confectioners’ sugar to create the sweetest snowflake.
Get the recipe: https://www.marthastewart.com/342413/scandinavian-princess-cake
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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