Here’s a recipe for traditional celebratory Scandinavian “princess cake” of marzipan, raspberry jam, whipped cream, and vanilla pastry cream. For the top, tinted marzipan gets pressed with an elaborate doily. Its pattern is then highlighted with confectioners’ sugar to create the sweetest snowflake.
Get the recipe: https://www.marthastewart.com/342413/scandinavian-princess-cake
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
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The music is so loud that it's unpleasant to watch it!
Weird music
Any cholesterol in there? Vegan version anyone?
1:42 oh she likes 8 inch.
I have one of those ( ͡° ͜ʖ ͡°)
A cake obviously get ur mind out of the gutter
MUSIC IS TOO DAMN L.O.U.D!
0:25 i don't think that's a little bit of sugar.
Lol. I love how they have this edgy, speedy, drum & bass track playing in the background as she presses the rolling pin over the doily…
IN SLOW MOTION.
😲😲😲😲😲
I like what you do!! The Cake Looks Delicious and Beautiful! …… the slow motion effect is not appealing… music is a little loud and distracting… but the Cake looks awesome! Thanks!
Why do the show the microphones and background? It’s either too close up or too far back.
I like her, the cake is also gorgeous, but that music and slow motion all the time are really annoying
The music in the background is awful
These cakes are very good hoping this channel will always feature these type of desserts and not become a vegan channel…..these recipes are very nice to watch….
How do you retain the whipped cream from losing all the air? Do you put stabilizers or does the cream have stabilizers included in it?
TURN DOWN THE MUSIC HOLY BLEEP
horrible music
i truly appreciate the editor and creative team. maybe a little advice on the speed consistency and zooms. the transition from slow to fast to slow again was making me dizzy especially when its close ups. makes me wanna throw away my phone to zoom out and see the whole picture
These videos need to go.
I miss Lindsey Strand! I’m not a fan of this new show.
Id really like to know how to make the Marzipan
Brilliant video footage! Up here at Tsabee Kitchen! we really like to check out such type of contents. We make Food video too, around the world, and so we are often searching for inspirations and perhaps techniques. Thank You.
Marzipan is fondant that actually tastes good.
Please go back to your old format. This newer format sucks!
This video was kinda awful to watch because of the editing.
How do you make the cake?
Gorgeous gorgeous cake .. love the fancy finish. . Thanks you made it look so easy ..
This was difficult to watch. Too broken up