Cooking With Corporal (Nordic “Stone Age” Bread)



A combination of almonds, walnuts, pecans, pine nuts, sunflower seeds, pumpkin seeds, olive oil and eggs. Just add the cheese or herb spread of your choice and you are good to go.

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20 comments for “Cooking With Corporal (Nordic “Stone Age” Bread)

  1. November 6, 2018 at 12:17 pm

    Stolen recipe

  2. November 6, 2018 at 12:17 pm

    Yum, gotta try this recipe out soon, thanks for sharing, God bless you and your Family always

  3. November 6, 2018 at 12:17 pm

    That bread looks good I'm going to make some! Have I told you that I learn a lot from you?

  4. November 6, 2018 at 12:17 pm

    We call it in Danish, rugbrød.

  5. November 6, 2018 at 12:17 pm

    The perfect keto recipe!

  6. November 6, 2018 at 12:17 pm

    I've made this 2x and the flavor isn't that great. Thinking about different spices or something I can put in it to make it more appealing. But over all it does what it's meant to do.

  7. November 6, 2018 at 12:17 pm

    I'll be doing this, looks great

  8. November 6, 2018 at 12:17 pm

    Wow totally outstanding man!!! So I figure in the Mountains next summer I’ll make that bread, I’ll make a Dakota fire pit and get big stones and create an oven outta the stones over top the Dakota pit and bake it, thank you that is out standing man, thanx from Arpad I. Canada, AKA crazy Mountain Man Arpi ✌️🇨🇦

  9. November 6, 2018 at 12:17 pm

    yes, sir, I baked it. rich food. the other food was no longer needed. best regards Ed

  10. November 6, 2018 at 12:17 pm

    Cranberries, raisins, whole grains. Honey things my mind said while watching. Nordic Valley nature food conglomerate. Not Marine ish , sounds great though.

    If you've thought this you've done it already.

    Why we hear noise

  11. November 6, 2018 at 12:17 pm

    Either you have a pretty small fridge or you are one massive dude.

  12. November 6, 2018 at 12:17 pm

    Going to try this one.

  13. November 6, 2018 at 12:17 pm

    Very similar to German sonnenblumenbrot

  14. November 6, 2018 at 12:17 pm

    Is it easy to slice? I wonder how the baking time would change if it were baked in portions like cookies.

  15. November 6, 2018 at 12:17 pm

    That's some expensive bread!

  16. November 6, 2018 at 12:17 pm

    Looks like bird seed.

  17. November 6, 2018 at 12:17 pm

    Add bananas, and make the most kick ass banana nut bread ever.

  18. November 6, 2018 at 12:17 pm

    Looks excellent but it's hardly Nordic. Olive oil & Med sea salt. I'm still going to give it a go.

  19. November 6, 2018 at 12:17 pm

    Only problem is it would probably be 300 or more calories a slice

  20. November 6, 2018 at 12:17 pm

    that looks more like a really big granola or nut bar then bread.

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